Ottima Pasta

For generations here in Campania (Italy) we have been producing what is considered all through the world the Queen of the Mediterranean Diet: the PASTA. The factory in Gragnano (Naples), equipped with technologically advanced machines carries out strict procedures and meticulous protocols departing from the selection of the semolina which comes from the best durum wheat. The shaping, the drying, the packaging and the storing processes are attentively run step by step, making the production of our pasta a perfect union between technology and craftsmanship. We have been exporting our healthy, nourishing, salutary OTTIMA pasta for years all around the world, preserving the taste, the freshness, the smell of the good and exclusive Italian cuisine. Short shapes, long shapes, small pasta, organic pasta, wholemeal pasta, tricolor pasta: a triumph of shapes and colours which enrich our tables and make the tasting of the pasta a unique and special experience.In order to make the pleasure of the palate more intense, the pasta line has been enriched by our best canned vegetables, such as the organic peeled tomatoes, the yellow tomatoes, the San Marzano DOP peeled tomatoes and the sauces which give our “Ottima” pasta even more flavour and taste…To learn more go to the web site Ottima Pasta also this is a great site to see all the different kind of pasta that are made.